Xi'an Biof Bio-technology Co.,Ltd
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Water Soluble Enzyme Powder Supplement Kiwi Fruit Extract Powder

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Xi'an Biof Bio-technology Co.,Ltd
[China]

Address
Xi'an Biof Bio-technology Co.,Ltd Xian Shanxii
Phone
86-029-88447187
Contact name
Manager

Quick Information

  • Brand Name: BIOF
  • Place of Origin: China
  • Model Number : 554-44-9

Description

Popular Water Soluble Enzyme Actinidin Powder From Kiwi Fruit Extract Powder

 

Introduction of  Enzyme Actinidin Powder

 

Enzyme Actinidin extracted from kiwi frutis, Enzyme Actinidin is a washed-white color powder, actinidin, is a hydrolyzing enzyme with similar functions when used as a food additive and is usually interchangeable with papain.However, actinidin does bring a fifferent twist in taste and texture; it was also discovered that actinidin has better anti-oxidation and antiseptic properties. The use of Actinidin in the cosmetic industry and heslth supplements is therefore more prevalent.

 

COA of Enzyme Actinidin Powder

 

ANALYSIS SPECIFICATION RESULTS Remark
Appearance Off-White powder Complies Visual
Loss on Drying ≤5.0% 4.31% Complies
Ash ≤10.0% 5.21% Complies
Heavy Metals ≤10ppm Complies Complies
As ≤2.0ppm Complies Complies
Pb ≤2.0ppm Negative Complies
Hg ≤0.5ppm Complies Complies
Residual organic Solvent Eur.Pharm Complies Complies
Total Plate Count <1000cfu/ g Complies Complies
Yeast & Mold <100cfu/ g Complies Complies
E.Coli Negative Negative Complies
Salmonella Negative Negative Complies

 

 

Function of Enzyme Actinidin Powder

 

 1. Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;

 2. Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;

 3. Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;

 4. Kiwi fruit can prevent senile plaque formation and delay the human consenescence.

 

Application of Enzyme Actinidin Powder

 

 1. The food industry: by making use of the enzymatic reaction of papain, the macromolecular protein in foods is hydrolyzed into micromolecular peptides or amino acids which are easily absorbed.

 2. Biscuit industry: the products serve to reduce the wet gluten degrees of dough, improve its plasticity and physicochemical properties, and hydrolyze the macromolecules of protein into short peptides and amino acids, thus facilitating the complex Maillard reactions of sugars and amino substances.

 

Shipping of Enzyme Actinidin Powder

 

Delivery Method Express(DHL,fEDEX, EMS) By Air By sea
Suitalbe Scope Under 100KG Over 100KG Over 300KG
Delivery Time 3-5 days 5-7 days 15-20 days
Characteristic Door to door service,easy to pick up the goods Airport to airport, professional clearance broker needed Port to port, professional clearance broker needed

 

Related Products of Enzyme Actinidin Powder

 

Bromelain Powder                                                                           Papain Powder

 


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